The seventy two-hour rested dough will take the form of quite a few selections, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini into the salt flavour bomb in the ‘Boscaiola’ a rich combination of Stracciatella cheese, Nduja, speck and truffle oil.Summary: With humble be… Read More